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Total phenolic content and antioxidant activity of kesum (Polygonum minus), ginger (Zingiber officinale) and turmeric (Curcuma longa) extract
Author(s):
M. Maizura
,
A AMINAH
,
WM Wan Aida
,
Maizura
,
A. Aminah
,
W. M. W. Aida
,
H. Aminah
,
W Aida
Publication date:
2011
Journal:
International Food Research Journal
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